Don't you find most Chinese goes rather flabby as a takeaway?Yes, that's why I very often cook it at home. If you do a 'mis-en-place' and get all your ingredients prepped the actual cooking takes very little time.Tonight the home menu (most Chinese ingredients from the wonderful Hoo Hing supermarket just up from the Gyratory) will comprise:Crabmeat and sweet corn soupHot & Sour soupHome made pancake rollsCrispy 'seaweed'Sticky spare ribsPrawn crackersChar Siu porkPrawns with fresh egg noodles and snow peas Chicken and straw mushroomsBeef with cashew nutsTotal cost of ingredients, just over £40, so six people will eat like kings for under £7 per head.
Nigel Brooks ● 4554d