I've eaten it in both France and, most recently, Italy (where I also had some donkey, which was a bit tough). The horse steak in Italy was delicious, but let's remember that it would have been bred for the table, not some old nag that's been sneaked into the food chain.I heard on Radio 4 yesterday that many 'squeezed-middle' families can no longer afford to keep their ponies and that they may be ending up at the knackers yard, where they are worth more than when sold on as pets.
Susan Kelly ● 4825d