Mothers' Day Menu at The Weir

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Three Course Meal for £23.50

Sunday 18th March

Starters
Garden pea and mint soup

Goat cheese and red onion marmalade tartlet served with wild rocket and sundried tomato oil

Pan seared chicken liver with chorizo, cherry tomato on vine, raspberry jus

Smoked haddock lemon risotto with spring onion and Parmesan crisp

Crayfish and prawn cocktail with baby gem and Marie rose sauce

 

Mains
Roast English strip loin of beef with horseradish sauce

Roast old spot Pork belly with apple and cider sauce

Roast corn-fed chicken

All roasts served with roasted potatoes, carrots, parsnips, broccoli, Yorkshire pudding and homemade jus

Rolled aubergine baked with Buffalo mozzarella and sundried tomato with rocket leaves and red pepper coulis

Oven-baked fillet of cod with spring onion mash potatoes, clam and mussels sauce

 

Desserts
Hazelnut brownie with ginger spice ice cream and chocolate sauce
Forest berry Eton Mess
Rhubarb and apple crumble with crème anglaise
Jude’s ice cream (cherry, vanilla, cinnamon, ginger spice – select three)

Two course £18.50
Three course £23.50

March 16, 2012