Celebrate Valentine's Day Eve at the Griffin

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Booking highly recommended for a Valentine feast

Valentine's Day Menu is on Saturday 13th February.

Glass of prosecco upon arrival

To begin

Haricot blanc velouté with truffle cream

Starters

Seared Brixham scallops with cauliflower and samphire

Confit rabbit and foie gras terrine with fig and orange chutney

Mains

Pan fried Aylesbury duck breast with rosemary potato rosit, buttered kale and crispy carrots

Oven roasted halibut with baby spinach, Scottish mussels and cockles in a light lobster bisque

Desserts

Chocolate ganache tart with raspberry sorbet

Grilled pineapple with ginger basil and mango sorbet

2 courses £35
3 courses £40

Booking is essential!

January 29, 2016